Low sodium soy sauce gives you a way to add rich flavor to your meals while keeping your sodium intake in check. You can use it to boost the taste of your favorite dishes and discover new recipes that support your health goals. Try mixing it into simple stir-fries or using it as a dip. Feel free to experiment and find what works best for you.

 

 

What Is Low Sodium Soy Sauce

Key Differences from Regular Soy Sauce

Low Sodium Soy Sauce gives you a flavorful option for your kitchen. You get the same rich aroma and savory taste as regular soy sauce, but with much less salt. Producers make low sodium soy sauce by first brewing regular soy sauce. They then use a desalination process to lower the salt content, so you can enjoy the classic umami flavor without the extra sodium.

• Low sodium soy sauce contains less than 9 grams of sodium per 100 grams.
• You get about 35% less salt compared to regular soy sauce.
• Regular soy sauce uses soybeans, wheat, water, and salt, and ferments for several months. Low sodium soy sauce goes through an extra step to reduce salt.

If you want to cook healthier meals, you can swap regular soy sauce for low sodium soy sauce in most recipes. You still get the deep, savory notes that make Asian dishes so delicious.

 

Health Benefits and Dietary Suitability

Choosing Gluten Free Low Salt Soy Sauce helps you manage your sodium intake. Many people look for ways to lower their salt consumption, especially if they watch their blood pressure or heart health. Regular light soy sauce can have between 900mg and 1,200mg of sodium per tablespoon. Low sodium soy sauce offers 25% to 50% less sodium, making it a smart choice for health-conscious cooks.

• Low sodium soy sauce fits well into vegan diets.
• You can use it if you want to reduce sodium but keep the flavor in your meals.
• The term "low-sodium" means the product is made to have less salt, not just a lighter color or thinner texture.

Low sodium soy sauce lets you enjoy bold flavors while supporting your health goals. You can feel confident using it in everyday cooking, whether you follow a vegan lifestyle or simply want to make better choices for your family.

 

Ways to Use Low Sodium Soy Sauce

Everyday Cooking Ideas

You can use low sodium soy sauce in many everyday dishes to boost flavor without adding too much salt. This sauce works well in both Asian and non-Asian recipes. Try adding a splash to your morning scrambled eggs or drizzle it over steamed vegetables for a savory kick. Many home cooks use it in soups, stews, and even chili to deepen the umami taste.

Some popular dishes that benefit from low sodium soy sauce include:

• Chili: Add a dash to enhance the umami depth.
• Filipino Chicken Adobo: Combine with vinegar for a salty, tangy flavor.
• Sushi: Use as a dip for a lighter, healthier option.
• Stir-fries: Toss with vegetables, tofu, or chicken for a quick meal.
• Soups: Stir into broths for extra richness.

A small bottle of Less Salt Soy Sauce 150ml  lasts a long time because the flavor is strong. You only need a little to make a big difference in your meals.

 

Recipe Substitutions

You can easily swap regular soy sauce for low sodium soy sauce in most recipes. For small amounts, use the same amount as you would with regular soy sauce. If a recipe calls for a large amount, start with half the amount of low sodium soy sauce. Taste your dish, then add more if needed. This method helps you control the saltiness and avoid overpowering the other flavors.

 

If you want a low sodium soy sauce substitute, try mixing a bit of low sodium teriyaki sauce with water or fruit juice. This blend works well in marinades and dressings when you want a milder taste.

 

Marinades, Stir-Fries, and Dips

Low sodium soy sauce shines in marinades, stir-fries, and dips. For best results, pre-mix your sauce before cooking. This step ensures a balanced flavor in every bite. When making a marinade, combine low sodium soy sauce with rice vinegar, a touch of honey or sugar, and a bit of chili oil for heat. Add fresh garlic and ginger for extra depth.

 

In stir-fries, start by cooking garlic and ginger in hot oil for about 30 seconds. Add low sodium soy sauce and vinegar when your vegetables are halfway cooked. This timing helps the flavors blend without losing freshness. Finish with a drizzle of sesame oil and a sprinkle of fresh herbs in the last minute of cooking.

 

When making dips, remember that a little sauce goes a long way. Aim for a glossy coating on your food rather than a soupy texture. You can balance the main flavors in your sauces by following these steps:

1. Use low sodium soy sauce to control saltiness.
2. Add sugar or honey for sweetness.
3. Pour in rice vinegar for acidity.
4. Mix in mushroom sauce for extra umami.
5. Include chili oil or fresh chilies for a spicy kick.

Maximizing Flavor with Low Sodium Soy Sauce

Pairing with Acids, Herbs, and Spices

You can unlock new layers of flavor by pairing low sodium soy sauce with acids, herbs, and spices. Acids like vinegar or fruit juice brighten dishes and balance the savory notes of soy sauce. When you mix low sodium soy sauce with pineapple juice, you create a sweet, tart, and slightly salty taste that feels more satisfying than using soy sauce alone. This combination also helps reduce the overall sodium content in your meal.

• Mixing low sodium soy sauce with canned pineapple juice enhances flavor while reducing sodium content.
• The blend creates a sweet/tart and slightly salty flavor that is more satisfying than soy sauce alone.

 

Fresh herbs such as cilantro, basil, or green onions add freshness and complexity. Spices like ginger, garlic, or chili flakes bring warmth and depth. You can also use herb blends to replace salt, adding both flavor and beneficial nutrients. Your taste buds will adapt to lower sodium levels, so you will still enjoy bold flavors.

Enhancing Umami Taste

You can boost the umami taste of your dishes by using low sodium soy sauce in creative ways. Scientific research shows that innovative formulation strategies, such as using special emulsions, help low sodium soy sauce maintain and even enhance the perception of saltiness. This means you get the same savory depth as regular soy sauce, making your meals just as flavorful.

 

If you want to experiment, try using a low sodium soy sauce substitute in recipes that call for a lot of seasoning. You can mix it with mushroom sauce or a splash of tomato juice to add even more umami. Herbs and spices also help round out the flavor, so you do not miss the extra salt.

 

Cooking Methods for Best Results

The way you use low sodium soy sauce during cooking affects both taste and texture. Light soy sauce has a thin consistency, which makes it perfect for marinades and dressings. It forms a light layer around your ingredients, helping them absorb flavor without becoming heavy or soggy. If you add soy sauce at the right time, you can improve both the taste and the texture of your dish.

• Add low sodium soy sauce early in marinades to let flavors soak in.
• For stir-fries, add it when vegetables are halfway cooked to keep them crisp and flavorful.
• In soups or stews, stir it in near the end to preserve its aroma and umami.

 

If you want to adjust the saltiness, you can use a small amount of low sodium salt along with your soy sauce. This method lets you enhance flavor while keeping sodium levels low. Herbs, spices, and acids can also help you maintain a balanced taste without relying on traditional salt.

Cooking Method	When to Add Soy Sauce	Resulting Flavor/Texture
Marinade	Early	Deep, well-absorbed flavor
Stir-fry	Midway	Bright, crisp vegetables
Soup/Stew	Near the end	Fresh aroma, rich umami

 

Healthy Vegan Soy Sauce in Balanced Meals

Combining with Low Sodium Ingredients

You can create balanced meals by pairing healthy vegan soy sauce with other low sodium ingredients. This approach helps you enjoy bold flavors while keeping your sodium intake in check. When you cook at home, you control what goes into your food. You can use fresh vegetables, whole grains, and plant-based proteins to build a nutritious plate. Try adding these ingredients to your meals:

• No salt added vegetable broth
• Rice vinegar or apple cider vinegar
• Unsweetened pineapple juice
• Garlic and ginger
• Bell peppers, broccoli, snap peas, mushrooms, zucchini
• Tofu, edamame, or tempeh
• Brown rice, jasmine rice, or cauliflower rice

 

Cooking with these foods and healthy vegan soy sauce lets you reduce sodium from additives and preservatives. You also boost your intake of fiber, vitamins, and minerals. Soy-based foods provide heart-healthy polyunsaturated fat and protein, making them excellent for plant-based diets.

 

Tips for Healthier Cooking

You can make your meals healthier by using simple strategies. Choose low sodium soy sauce to enhance flavor without adding too much salt. Use herbs, spices, and acids like lemon or lime juice to brighten dishes. Nutritionists recommend using alternatives such as Bragg’s Amino Acids for a strong flavor with less sodium.

 

Cooking at home gives you the power to control sodium. You can see real results in sodium reduction when you use low sodium soy sauce. For example:

Dish Type	Sodium Reduction (%)
Salad Dressing	50%
Tomato Soup	17%
Pan-Fried Pork	29%

Storage and Freshness

Proper storage keeps your healthy vegan soy sauce fresh and flavorful. After opening, place the bottle in the refrigerator. Cold temperatures slow down oxidation, which helps preserve taste and color. This practice is especially important for naturally brewed and low sodium blends. You can expect your soy sauce to stay fresh for about 6 months to 2-3 years in the fridge, but for the best flavor, try to use it within 6 to 12 months. Always check the label for specific storage instructions and expiration dates.

 

By combining low sodium ingredients, following healthy cooking tips, and storing your soy sauce correctly, you can enjoy delicious, balanced vegan meals every day.

 

You can make your meals healthier and more flavorful by choosing low salt soy sauce. This versatile ingredient works in stir-fries, soups, marinades, and dips. Try these practical tips to get the most out of your cooking:

• Use low sodium soy sauce as a salt substitute in marinades.
• Marinate with about 1/2 cup per pound of meat, seafood, tofu, or vegetables.
• Score thick cuts of meat for better flavor absorption.
• Seal ingredients in a zipper-top bag for even coating.

Experiment with new flavor pairings and enjoy the benefits of lower sodium in your daily meals. You take a step toward better health every time you make a tasty, mindful choice.

 

Korean BBQ Equipment List: From Korean BBQ Grills to Smokeless Systems, All in One

Opening a BBQ restaurant requires more than just great recipes. The right equipment ensures smooth operations, customer satisfaction, and compliance with safety standards. If you’re planning to start or upgrade your BBQ restaurant, here’s a complete equipment list to help you get everything done in one place.

Korean BBQ Grills – The Heart of Your Restaurant

The grill is the centerpiece of any BBQ restaurant. Whether you choose charcoal grills, gas grills, or smokeless Korean BBQ grills, make sure they are durable, easy to clean, and suitable for high-volume use. Built-in grills are especially popular in modern Korean BBQ restaurants because they provide a clean and stylish dining environment.

Smokeless System – Keep the Air Clean

Good ventilation is essential for comfort and safety. BBQ pipes (exhaust hoods) installed above tables help remove smoke directly from the source. For restaurants that want a cleaner look, under-table smoke purifiers are a great option. They stay hidden while effectively capturing grease and smoke, keeping your restaurant fresh and attractive.

Korean BBQ Tables and Seating – Designed for BBQ Dining

Korean BBQ tables are specially made with built-in grills and durable surfaces. Choose heat-resistant materials that can handle daily use. For customer comfort, pair them with seating that matches your restaurant’s style—whether modern, traditional, or casual.

Safety and Energy-Saving Devices

Don’t forget fire extinguishers, non-slip mats, and energy-efficient appliances to reduce long-term costs. Investing in safe and eco-friendly equipment improves both your restaurant’s reputation and profit margins.

Why Choose a One-Stop Supplier?

Managing multiple suppliers can be stressful. By working with a one-stop BBQ and hot pot equipment supplier, you save time, reduce costs, and ensure all equipment works seamlessly together. From grills to ventilation, everything is designed to fit your restaurant’s needs.

Looking for the right BBQ or hot pot equipment for your restaurant? Contact us today — you will find more professional solutions, customized options, and reliable support to grow your business.

Hot Pot, Korean BBQ, and Combo Dining: A Complete Guide for Restaurant Owners

Hot Pot and Korean BBQ are two of the hottest dining concepts in the world today. Both bring people together, create an interactive experience, and deliver unforgettable flavors. In recent years, many restaurants have started offering Hot Pot and BBQ combo dining—a concept that combines the best of both worlds.

For restaurant owners, choosing the right hot pot table, Korean BBQ table, or hot pot and BBQ table is not just about customer enjoyment—it’s also about efficiency, profits, and long-term growth.

Hot Pot Restaurants: The Power of Hot Pot Tables

A hot pot table is designed to hold individual or shared hot pot soup bases, letting customers cook ingredients directly at the table.

Why customers love it:

1. Wide choice of broths and dipping sauces.
2. Cozy, family-style dining that encourages conversation.
3. Great for groups during cold seasons.

Why owners love it:

1. Soup bases and dipping sauces are high-margin items.
2. Customers stay longer, creating opportunities for higher per-person spending.
3. Energy-efficient built-in induction cooker reduce operating costs.

Korean BBQ Restaurants: The Attraction of Korean BBQ Tables

A Korean BBQ table has a built-in grill—charcoal, gas, or smokeless—where customers cook meat themselves.

Why customers love it:

1. Freshly grilled meats like samgyeopsal and bulgogi.
2. Fun, sizzling cooking right at the table.
3. Balanced meals with side dishes.

Why owners love it:

1. Korean BBQ tables help increase table turnover because grilling is usually faster than hot pot cooking.
2. Smokeless BBQ tables and strong ventilation systems improve the dining environment.
3. Eye-catching grilling experiences attract younger customers and groups of friends.

Hot Pot & BBQ Combination Restaurants: The Best of Both Worlds

The hot pot and BBQ table combines a soup pot with a grill in one table, letting diners enjoy both experiences together.

Why customers love it:

1. Perfect for mixed groups—some prefer grilling, others want hot pot.
2. Unique dining style that makes celebrations more exciting.
3. Endless variety: grill beef while cooking seafood in broth at the same time.

Why owners love it:

1. Attracts a wider customer base by offering both menus.
2. Higher ticket size—customers order both meats and soup bases.
3. Creates a premium dining experience that supports repeat visits and loyalty.

Business Considerations for Restaurant Owners

When choosing between hot pot tables, Korean BBQ tables, and hot pot and BBQ tables, restaurant owners should consider:

Space planning: Hot pot tables work well in compact spaces, while BBQ tables need proper ventilation. Combination tables require larger areas but deliver maximum flexibility.

Ventilation systems: Korean BBQ tables need overhead or under-table smoke control. Hot pot tables need good air circulation to keep the dining room comfortable.

Profit margins: Hot pot bases and sauces bring high profit margins, while Korean BBQ drives higher turnover rates. Combination restaurants benefit from both.
Target customers: Families may prefer hot pot, young groups love BBQ, and combo tables attract everyone.

Global Trends and Future Growth

Hot Pot restaurants are rapidly expanding beyond Asia into the U.S. and Europe.
Korean BBQ restaurants remain a top dining choice, especially in North America and Australia.
Combination hot pot and BBQ tables are the fastest-growing trend, with chains like KPOT in the U.S. showing how powerful this model can be.

Whether it’s the warm broths of a hot pot table, the sizzling meats on a Korean BBQ table, or the versatility of a hot pot and BBQ table, each restaurant concept has unique strengths.
For restaurant owners, investing in the right tables and equipment is not just about following a trend—it’s about creating a profitable, memorable dining experience that keeps customers coming back.

Contact us today to discuss your project and find the right equipment for your restaurant.

How Overseas Buyers Source Quality Hot Pot Equipment Easily

Hot pot restaurants are booming around the world. From Asia to North America and Europe, customers love the interactive dining experience. But for restaurant owners outside of China, one challenge often arises:how to easily source hot pot tables, hot pot induction cookers, and hot pot bases from reliable overseas suppliers.

We’ll share tips and success stories that make international purchasing easier for restaurant owners and wholesalers.

Why High-Quality Hot Pot Equipment Matters

For any hot pot restaurant, the right equipment is the foundation of success:

• Hot Pot Tables:Durable, stylish, and built for heavy commercial use. Well-designed tables also improve the dining atmosphere.

• Hot Pot Induction Cookers:Certified and energy-efficient, they ensure safe, stable heating and lower energy costs.

• Hot Pot Bases:The soup base is the heart of hot pot dining. High-quality bases made from natural ingredients enhance flavor and keep customers coming back.

Investing in these three essentials ensures smooth operations and a memorable customer experience.

Tips for Overseas Buyers to Buy Hot Pot Equipment

1. Work with a One-Stop Supplier

Instead of buying from multiple sources, successful overseas buyers chooseone-stop supplierswho provide hot pot tables, hot pot induction cookers, hot pot bases, and even BBQ grills. This saves time and ensures product compatibility

2. Check Certifications and Quality Control

International buyers should always confirm certifications like CE, ETL, or ULfor induction cookers. For hot pot bases, check whether the hot pot soup bases are halal certifiedor meet local standards.

3. Ask for Door-to-Door Delivery

Importing can be complicated. Choose suppliers who offerdoor-to-door deliveryso your hot pot equipment arrives directly at your restaurant or warehouse without extra hassle.

4. Customize for Your Restaurant

Every restaurant is unique. From hidden hot pot induction cookers under the table to customized soup flavors in your hot pot base, choose a supplier who can meet your specific needs.

If you are setting up your restaurant, don’t miss our hot pot tables designed for commercial use. We also provide hot pot induction cookers with CE and ETL certifications, as well as a wide range of hot pot bases to match different flavors and dining needs.


If you’re planning to open or expand your hot pot restaurant, partner with a trusted one-stop supplier. The right partner will make international purchasing simple and help you create an authentic hot pot dining experience.

Why Restaurants Need Smokeless Korean BBQ Tables

Korean BBQ has become a global dining trend, loved for its interactive style and delicious grilled dishes. However, one of the biggest challenges for restaurants is managing smoke and odors. This is where smokeless Korean BBQ tables come in. They not only improve the dining experience but also make restaurant operations more efficient and cost-effective.

What Is a Smokeless Korean BBQ Table?

A smokeless Korean BBQ table is specially designed with a built-in smoke exhaust system. Instead of letting smoke spread throughout the restaurant, the table captures and filters it immediately. Depending on the design, the system can include:
Korean BBQ pipes: Overhead pipes that draw smoke directly from the grill.
Under-table smoke purifiers: Hidden units beneath the table that suck in smoke and filter grease, keeping the restaurant air fresh.
These designs create a clean, comfortable dining environment while keeping the interior stylish.

How Do Smokeless BBQ Tables Work?

The working principle is simple but effective:
Grill Placement – A charcoal, gas, or electric grill is installed in the center of the table.
Airflow System – As food is grilled, smoke is captured by either the overhead pipe or the under-table suction system.
Filtration & Ventilation – The smoke passes through filters that trap grease and odors, before being vented outside or purified for recirculation.
By controlling smoke at the source, the system prevents the strong smell of BBQ from clinging to clothes and improves indoor air quality.

Why Restaurants Need Smokeless Korean BBQ Tables

1. Better Customer Experience
Diners can enjoy grilling without worrying about smoke in their eyes or leaving the restaurant smelling like BBQ. This comfort makes them more likely to stay longer and return.

2. Clean and Modern Atmosphere

Smokeless systems help maintain a clean interior, protecting walls, ceilings, and furniture from grease buildup. A sleek design with hidden purifiers also enhances the restaurant’s look.

3. Compliance With Regulations

Many cities have strict rules on restaurant ventilation. Smokeless Korean BBQ tables meet these standards by reducing smoke emissions.

4. Cost Savings in the Long Run

While the initial investment may seem high, smokeless BBQ tables reduce cleaning, maintenance, and HVAC costs. They also protect equipment and furniture from damage.

5. Competitive Advantage

With more restaurants competing in the BBQ and hot pot market, offering a smoke-free dining environment helps your business stand out and attract customers.

Choosing the Right Smokeless Korean BBQ Table

When selecting smokeless tables for your restaurant, consider:

• Type of grill (charcoal, gas, or electric)
• Ventilation style (overhead pipe vs. under-table purifier)
• Table size and seating capacity
• Ease of installation and maintenance

Working with a reliable supplier ensures that your tables meet safety standards and fit your restaurant’s design.

Smokeless Korean BBQ tables are more than just a trend—they are a smart investment for restaurant owners. They improve air quality, enhance customer comfort, and keep your restaurant clean and modern.

If you are planning to open or upgrade a BBQ restaurant, choosing smokeless Korean BBQ equipment is one of the best decisions you can make.

Want to learn more about BBQ grills and restaurant equipment? Click here to explore our full range of Korean BBQ solutions.

Disposable paper cups: responsibilities and challenges for manufacturers

 

 

In modern society, disposable paper cups have become an indispensable part of our daily lives. Whether enjoying hot drinks at home, or in the office, school, or public places, disposable paper cups are a readily available choice. However, as manufacturers, we need to have a deeper understanding of the production process and challenges behind these seemingly simple but actually complex products.

Firstly, we need to understand that producing disposable paper cups is a complex process that requires consideration of many factors, including the selection of raw materials, optimization of production processes, and compliance with environmental standards. As a manufacturer, we have a responsibility to ensure that our products meet the needs of consumers while minimizing their impact on the environment.‘

However, despite our great efforts, producing disposable paper cups still faces many challenges. Firstly, the dependence of consumers on disposable products makes our market prospects full of uncertainty. Secondly, changes in environmental regulations may have a significant impact on our production costs. Finally, public attention to environmental issues is also constantly increasing, which requires us to continuously improve our products and services to meet higher environmental standards, produce new environmentally friendly disposable paper cups.

 

Polyvinyl chloride (PVC) has a wide range of applications, covering multiple fields such as construction, daily necessities, medical care, and industry, specifically as follows:

In the field of construction, PVC pipes are widely used in building water supply and drainage systems due to their corrosion resistance and pressure resistance. They are commonly used as drainage pipes, water supply pipes, and can also be used as wire conduits to protect wires and cables. PVC profiles are used in building doors and windows because they have the characteristics of heat insulation, sound insulation, and corrosion resistance. PVC sheets can be used to make wall panels, floor tiles, etc. They are lightweight, corrosion-resistant, and easy to clean, making them suitable for areas with high foot traffic such as airports, stations, and shopping malls.

In the field of daily necessities, PVC films can be made into packaging bags, raincoats, tablecloths, curtains, etc. after being cut and heat-sealed. Wide transparent films can also be used in agriculture to build greenhouses, plastic greenhouses or as ground covers. PVC can be used to make various toys through injection molding, such as children's toys and inflatable toys, which have good plasticity and bright colors. PVC can also be used to make imitation leather products, such as the outer shells of sports balls like basketballs, footballs, and rugby balls, as well as belts and accessories for clothing, military and police uniforms, and protective equipment.

In the medical field, PVC that meets medical standards can be used to make disposable infusion tubes, blood bags, and other medical supplies. It has good flexibility and chemical stability.

In the industrial field, PVC has excellent chemical corrosion resistance and can be used to make chemical storage tanks, ventilation ducts, industrial containers, etc. It can resist the corrosion of acids, alkalis, and salts. PVC is a common material for the insulation layer and sheath of wires and cables. It has good insulation and mechanical properties and can protect wires and cables from external factors. PVC coatings are inexpensive and have the ability to resist stone impacts.

Stearic acid is mainly used as a compliant food additive in the food industry. Its core function is to improve the processing characteristics, stability, and taste of food, rather than directly providing nutrition. The specific effects and functions of stearic acid are as follows:

1. Emulsifier: Allows oil and water components to be stably combined

Many recipes in food contain both oil phases (such as oils, flavorings) and water phases (such as water, syrups), which tend to separate. Stearic acid can reduce the interfacial tension between oil and water, allowing the oil phase to be uniformly dispersed in the water phase, forming a stable emulsion system, preventing separation or precipitation.

Typical applications: margarine, vegetable fat powder, ice cream, salad dressing, etc. For example, in ice cream, stearic acid can evenly disperse the milk fat particles, preventing "oil-water separation" after melting, and making the texture smoother and more delicate.

2. Anti-caking agent: Prevents food from caking

Some powdered or granular foods (such as milk powder, cocoa powder, solid beverages) tend to cakewalk during storage due to moisture absorption and adhesion between particles, affecting the convenience of use and taste. Food grade stearic acid can attach to the surface of food particles, forming a layer of isolation film, reducing the attraction between particles, thereby preventing caking.

Typical applications: In chocolate production, stearic acid can prevent cocoa fat from precipitating and caking during storage, maintaining the uniform texture of chocolate; in milk powder, it can avoid large blocky precipitation during dilution.

3. Stabilizer: Extends food shelf life and maintains quality

Stearic acid can enhance the stability of food systems, slowing down the quality changes (such as taste deterioration, shape alteration) during storage and transportation.

Typical applications: In baked foods (such as cookies, cakes), it can stabilize the mixed system of oil and flour, preventing oil leakage after baking; in jams and jellies, it can assist in maintaining the gel shape, avoiding shape collapse due to temperature fluctuations.

4. Thickener: Regulates food consistency and taste

In some liquid or semi-solid foods, stearic acid can increase the consistency of the food through synergistic action with other components (such as proteins, polysaccharides), enhancing the taste's richness and preventing texture from being too thin.

Typical applications: In dairy products (such as yogurt, cream), it can regulate the consistency of the product, making the texture more dense; in sauces (such as tomato sauce, salad dressing), it can prevent the sauce from separating and at the same time make the application smoother.

On May 31, Baofeng Group Hubei Company held a ceremony of commissioning and donation. Huang Jianjun, Vice Mayor of Xiaogan Municipal Government and Secretary of Hanchuan Municipal Committee, government representatives, representatives of thAt 9:58 a.m. on the 31st, the inauguration ceremony officially started. The commissioning of Hubei factory is an important layout in the development strategy of Baofeng Group.

At 9:58 a.m. on the 31st, the inauguration ceremony officially started. The commissioning of Hubei factory is an important layout in the development strategy of Baofeng Group. It marks that Baofeng Group, an enterprise that has been cultivating the market for ten years, is standing on a new starting point of development, and moreover, it marks that Baofeng will write a new chapter with a new starting point, a new level, a new posture and a new outlook.

Chen Yanfu, Chairman of the Group, delivered a speech of thanks at the ceremony, expressing his welcome and thanks to the leaders and guests from all walks of life, and expressing his sincere gratitude to Hanchuan Municipal Committee, municipal government, all partners and Baofeng team.

 The commissioning of Hubei Baofeng means that Baofeng Group has two world-class aluminum easy-open lid production bases, and Baofeng Group has stepped into the fast lane of high-quality development driven by two wheels, and the two production bases not only give full play to the advantages of location but also have efficient synergy with each other. This is not only a full affirmation of our work achievements in the past ten years, but also a higher requirement for our future work, and Baofeng is confident to maintain a strong leading edge in the future development competition.

In her speech, Vice Mayor Xiao, Standing Committee Member of Hanchuan Municipal Committee and Executive Vice Mayor of Hanchuan City, said that the Municipal Committee and Municipal Government will, as always, fully support and fully serve the development and growth of Baofeng Group in Hanchuan, try their best to create the most favorable environment and provide the best service to promote the project to be fully productive and efficient as soon as possible.

We hope that Baofeng Group will continue to carry forward the spirit of Min businessmen who love to fight and dare to win, always take Hanchuan as the strategic focus of enterprise development, focus on Hanchuan, plow deeply in Hanchuan, invest, operate and develop with confidence in Hanchuan, make the enterprise bigger and stronger, do a good job and make it better in Hanchuan, and realize mutual benefits and multiple wins for the enterprise, government and society together.

Ding Jianxiang, director of the Municipal Self-regulation Bureau, issued a certificate of verification of strict compliance with planning conditions for the completion of construction works to Wu Yunjia, president of the Group, and Li Guosheng, director of the Municipal Housing and Construction Bureau, issued a certificate of completion and acceptance filing to Chen Aju, vice president of the Group.

At the ceremony, on behalf of the company, Chen Yuanyang, director of Baofeng Group, donated 1 million RMB to the education fund of Hanchuan City for the education construction and rural revitalization of Hanchuan City.

As a leading enterprise in the segmented field of metal packaging in China, Baofeng Group always emphasizes the development strategy of people-oriented and talent-strengthening as the first priority, and not only plows deeply in its own field, but also pays attention to the development of education in Hanchuan while creating material wealth. As a private enterprise, Baofeng is settled here, and also hopes to contribute to the construction of the surrounding villages and take up the responsibility to the country and the mission to the society with its own practical action.

Municipal leaders Huang Jianjun, Huang Hanqiao, Zeng Yaohua, Chen Qingqing, Chen Yanhe and Chen Yanfu of Baofeng Group took the stage to participate in the completion and commissioning ceremony of Baofeng Group's Hubei company, to jointly promote the golden pole and help Baofeng Group's business take off.

Afterwards, we went to the factory production workshop and visited the xmbaofeng aluminum coil coating production line, can end making production line, and focused on understanding the production process of aluminum easy-open ends.

The deep plowing development of Hubei Baofeng in Hanchuan is inseparable from the trust and support of the municipal government and all partners. On the rich land known as "the hometown of fish and rice and the pearl of Jianghan", Baofeng people will uphold the spirit of Min merchants who dare to fight and win, concentrate their efforts, forge ahead and give full play to the scale, technology and market advantages of Baofeng. To start the second decade of high speed and high quality development of Baofeng Group!

Baofeng Group Hubei Plant was established in March 2022, the company's site was selected and built in the Special No.1 of Golden Drum City Avenue, Hanchuan City, Xiaogan City, Hubei Province, with a total investment of 1.2 billion yuan, including 700 million yuan investment in fixed assets, to build aluminum easy-to-open cover system and roll printing line production project, covering an area of about 265 acres, and it took 6 months to complete the basic construction of plants and other buildings, with a total construction area of 207,000 square meters, Hubei factory is an important strategic layout for Baofeng Hubei factory is an important strategic layout for the development of Baofeng Group, which will fully cover the market in Central China and Southwest China and lay a good foundation for further development of Southwest China adjacent to the Belt and Road Asia market.

 Adhering to the development strategy of talent, technology and brand, the company imports ERP, OA, SPC, MES and other informatization systems at the same time, strives to build an information integration and sharing platform, continuously improves the management level in terms of production standard, data specification, management flatness, process monitoring and decision analysis, strives to realize the timely and full interaction of human, machine and material information, and comprehensively builds an intelligent, refined and informatized modern digital factory. The project is expected to achieve an annual production capacity of 25 billion pieces of easy-to-open lids and an annual output value of 3 billion yuan after it is put into operation.

 

Under the trend of healthy consumption, the demand for low-sugar and low-calorie foods continues to grow. As a manufacturer specializing in the research and production of food additives, we rely on mature processes to create high-quality maltitol products, providing healthy, safe, and functional sugar substitute solutions for food enterprises, suitable for the innovation of various product categories.

Core advantages: Dual excellence in health attributes and functional value

 Health-friendly, suitable for low-sugar needs

Maltitol is a natural sugar alcohol substitute with a calorie content of only 60% of sucrose, and it does not raise blood sugar or stimulate insulin secretion. It is suitable for diabetic foods, low-sugar beverages, and fat-reduction snacks, etc., as healthy food categories. At the same time, it cannot be utilized by oral pathogenic bacteria, reducing the risk of tooth decay and meeting consumers' demand for "deliciousness and health balance".

Soft flavor, enhancing product taste

Compared to other sugar substitutes, maltitol has a clear and pure taste, without after-taste or odor, and can well retain the flavor of the food. When used in candies, it can create a delicate and smooth taste; when used in baking, it can enhance the softness of pastries; when used in dairy products, it can enhance the richness, allowing low-sugar products to also have an excellent flavor experience.

Comprehensive functions, suitable for various processing methods

It has moisturizing and stability properties: On the one hand, it can lock in food moisture, delay the hardening of baked products, and extend the shelf life of sauces; on the other hand, it is resistant to high temperatures (melting point approximately 149℃), anti-crystallization, suitable for various processing methods such as high-temperature boiling (such as hard candy production), low-temperature refrigeration (such as ice cream), and has strong compatibility with other sugars and additives, facilitating enterprises to optimize the formula.

 Quality guarantee: Professional standards, full control throughout the process

High-standard production, strict control of purity

Using high-quality starch as raw material, through advanced processes such as enzymatic hydrolysis, hydrogenation, and purification, the content of maltitol is ≥ 99%, without impurities or odors. Equipped with automated production lines and professional quality control teams, from raw material testing to product delivery, multiple quality inspections are carried out, meeting national food safety standards and international food grade requirements, ensuring the stability of each batch of product quality.

 Cooperative value: Empowering customers, jointly expanding the market

We understand the needs of food enterprises in the "health upgrade" process. Through large-scale production to reduce costs, we provide customers with high-performance maltitol products at a reasonable price. We promise prompt supply and rely on an efficient logistics system to ensure rapid response and on-time delivery of orders, ensuring the production progress of customers.

Choosing GNF maltitol can not only help products meet the trend of healthy consumption, but also ensure quality and production stability. We look forward to cooperating with enterprises in the baking, candy, beverage, and dairy products sectors, using high-quality sugar substitutes to empower product innovation and jointly seize the initiative in the healthy food market!