Nov 11

What are the benefits and effects of theanine respectively？

Nov 11

What are the areas of application of xanthan gum in industry?

Nov 11

What are the roles and uses of sodium alginate?

Oct 22

What is the difference between food gelatin and industrial gelatin?(1)

Oct 22

Soy Protein Textured and Concentrate(1)

Oct 21

Allulose, a new type of sugar substitute for hypoglycemic

Oct 21

Do you know all the common benefits of natural vitamin E?

Oct 21

Food Thickeners-Agar

Oct 21

Is vanillin harmful? Reasonable use of vanillin will not be harmful to human health.

Oct 21

Malic acid in our lives